“RSO” with the Salt added back in, basically.

Ben Balderson turned me on to this idea. Although it’s not in any of the traditional methods out there that I learned from, it makes a hell of a lot of sense.

A marriage of (High) Feminine, or Sulfur, and (Low) Masculine, or Salt, with Mercury in the MIDDLE as the bridge, is a beautiful way of looking…

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{Wondering about ash roasting methods}

Best I’ve done is in Corningware dishes in an oven that goes to 550F. I can’t quite get the salt pure white that way, no matter how many rounds. I’ve considered doing it outside in a cast iron pan, over red hot coals, but then there would surely be high iron levels and possible falling wood ash that…

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