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barre replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Deb & I were just talking about baking sourdough bread … great timing. Most gluten intolerance is due to hybridized grains, and not fermenting (pre-digesting) bread dough. As you already know, sprouted grain flour digests as a vegetable rather than a grain … we either sprout, dehydrated & grind our own, or purchase from One Degree,…
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Sherri replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
For gluten free folk or not. I’ve recently created a gf sourdough start then was fortunate enough to find this recipe for bread. The boule is most impressive and a total game changer in our home. Also, aside from requiring attention and forethought it’s no-knead and pretty easy to make. I purchase as many organic, sprouted flours as I can find…
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Steven posted an update in the group
Family Farm Recipes 2 years agoI’m looking forward to more from this group! I cook/bake nearly everything from scratch, including condiments. I also make my own laundry soaps, deodorants, etc. Lately I’ve discovered I really enjoy baking, and so I’ve been making sure my daughter always has fresh baked goods for snacking. The last thing I made was oatmeal muffins with…
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Looking forward to your recipes. In the meantime throw out the deodorant, shampoo and soaps. Thanks to Dr Sam Bailey’s video, “Why I Stopped Using Shampoo” I stopped for me and for the dog too. It’s great. Still adjusting to the no deodorant but it’s easier in the winter. Laundry Soap is next. Post your recipe please.
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Oh I absolutely threw out conventional soaps and detergents years ago! For me and my daughter, I use a water, baking soda and tea tree oil mix for hair cleaning (scalp cleaning for the bald guy lol) and for “conditioner” its just water and apple cider vinegar. I use baking soda and coconut oil for deodorant, and I have a more complex recipe for…
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Suzanne replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
I have been a recipe cooker for a lifetime. Only recently have I been able to do more “right brain” cooking. When I’m not in the garden, I spend hours in the kitchen making everything from scratch: from bread, to dog food and treats, vanilla, Mayo, bone broths, everything. I love it. Watching cooking videos has helped me gain confidence. I…
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Jolin replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
i am looking forward to learning about your culinary delights. I love to cook and also choose to eat organic healthy food and love being creative in this way. So post some of your favorite creations!! 😋
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Annette & Damien replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Hey there! I’m excited to share culinary creations on this forum.
My passion for food and health in general, began in my early 20’s when my body became very “sick and hypersensitive” to almost everything I ate. I had multiple lifelong digestive issues that I could no longer ignore, and an intense kidney infection that helped catapult me into…
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barre replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Thanks for getting this forum off to a great start! I would encourage all foodies here to also share how their changing taste buds ran course with larger life changes. Deb & I discuss this often as we look back on the many phases we shared over 50 years, and our shifting foraging habits along the way. BTW … taste buds, as with all…
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Sonya replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Perfect timing! Because of mobility issues I’ve been reliant on help with food preparation and more convenient meal options but have been having a bit of a life revamp recently and have been eating a gorgeous home made borlotti bean and chilli veg stew almost every day for the last week! Fresh chillis have been a revelation, especially my… Read more
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barre started the discussion All dietary leanings & recipes are welcome. in the forum Family Farm Recipes 2 years ago
All dietary leanings & recipes are welcome.
Cooking-from-scratch is a lost art, but more critical than ever to assure the integrity of elements & energy that you put into your body. We’ve done it all from hi-protein competition cuisine to raw food veganism and everything in-between. We’ll share our culinary secrets here, but we want to hear from you. This forum is about healthy, tasty…
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barre changed the name of the group
Family Farm Recipes from “The Recipe Patch” to “Family Farm Recipes” 2 years ago - Load More