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Krista replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
I have Visions cookware, which is pyrex. I imagine that would be clean, however if folks have other info please share. I also have cast iron and Xtrema ceramic… website says it is not coated with anything.
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Dynese replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
I have some cast iron but I usually use stainless steel with butter or bacon grease. I hope stainless steel isn’t toxic.
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Mike replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
If you can afford it go copper. Otherwise cast iron. We have both and when used correctly you won’t get much sticking.
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Kimberly replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Hi – I follow “The Healthy Home Eocnomist” who is a WAPF chapter leader in FL. She digs pretty deeply into a lot of issues, this one included, & she says she does not trust any “non-stick” cookware – I emailed her your same question last year. She has really high standards & I usually really trust her opinion. I think she’s a great…
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Divya started the discussion Cookware in the forum Family Farm Recipes 2 years ago
Hi all! Any recommendations for non toxic cookware that is convenient. I use the instapot and cast iron griddle already. I have also bought the neoflam ceramic coated cookware as it is in Kelly Brogan’s resources- the coating is now going off and I’m not sure if I should use it any more and even thinking if it is a good option. Any…
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Kelly posted an update in the group
Family Farm Recipes 2 years agoQuick and Easy Breakfast Cake
This recipe evolved this morning after Kai decided the mashed banana in his ‘unbaked banana bread’ breakfast, looked like boogers. So as not to waste the copious amounts of honey and oats that he had added in an attempt to disguise the boogers, I threw in some flour, baking soda, PB and an egg. Baking big whole…
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Sounds scrummy, I love peanut butter and banana on toast, and he’s right about the boogers! 😂
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Omg! Such a charming recipe – the photos and story..the stove! Your Booger cake sounds great!
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Eliza posted an update in the group
Family Farm Recipes 2 years agoHey ya’ll – I’ll be taking a lot of notes on your baking and fermenting my wonderful new kitchen friends. I really loved everything you all wrote. But most importantly: nice to e-meet you Deb for the first time!!! 🙂 ive consumed your healing food from the av site! Thank you!!! You are an inspiration.
Each of ya’lls stories and preferences…
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This was an amazing post, felt like o was reading a Substack article or something out of homesteader gourmet 😀 well done
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maryschurr replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Kev! Oh wow, you have given me some homework! I have made kraut before, but I’ve not tried the combinations you have mentioned! That could be fun. Yes, that is the book. I don’t own it, but I have read his smaller one and borrowed the big one from the library. Your seed cheese sounds interesting…I will have to give that a try. As to…
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maryschurr replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Oh my, so many people after my own heart! I have recently been baking again. Einkorn sourdough using Jovial’s Einkorn flour from Italy. Many with gluten issues can eat this with no problem. The recipe I use is the founder’s that she came up with for her daughter who had issues with gluten. It is a little more complicated sounding, but I am…
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Sherri replied to the discussion Family Farm Recipes in the forum Family Farm Recipes 2 years ago
Thank you Barre, I hadn’t heard of One Degree. I appreciate your input on gluten intolerance and definitely understand about the hybridization issue. I was told I’m not able to digest gliadin. Let us know if you end up doing sourdough, it could be a good discussion here as sharing ideas of good ways to use the discard would be helpful.…
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