Wild Fermentation (free e-book for co-op members!)
Fermented foods are an extremely powerful way to keep the terrain biosphere thriving in healthy bacteria and this is one of our go-to books for fermentation recipes! From our favorite kimchi to some of the best kraut we’ve ever tasted, this book has been delivering fermented delights to our household for decades. We hope you enjoy it as much as we do!
“Many commentators have observed that America is a nation lacking culture—how can we be cultured when we eat only food that has been canned, pasteurized, and embalmed? How ironic that the road to culture in our germophobic technological society requires, first and foremost, that we enter into an alchemical relationship with bacteria and fungi, and that we bring to our tables foods and beverages prepared by the magicians, not machines.”
Responses